I have been making soup here at the Farmhouse. I have made it two weeks in a row. I can eat soup homemade, at the Chinese place, or out of a can. I just enjoy it.
It’s not uncommon to hear the term “soup weather” in these parts. Most of us don’t cook a huge stockpot of soup in the middle of our humid summers. My soup making fires back up when school starts and a bit of briskness is in the air. I love that!!!
Love from the dirt road,