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Along the Dirt Road

Along the Dirt Road

Category Archives: Culinary Style

Garden Chat

07 Thursday Jul 2016

Posted by Kelli in Culinary Style, Yum for the Tum

≈ 2 Comments

Tags

farmhouse kitchen, garden, iron skillets

Are you guys gardening up a storm? We are not. We planted a little garden, and got it in late, so I will be doing some late summer canning hopefully. I’m good with that. Sometimes we have to be flexible. Flexible is good.

Tonight we are having  the Mister’s steaks from the grill and a bit of yumminess on the side. Our daughters made baby potatoes and garlic knots and I made some veggies to go with it. The squash and potatoes were shared with us from family’s gardens. So sweet.


I just thought that I would pop in and say “hi” this evenin’.  We are still “staycationing.” It is wonderful!

Love from the Farmhouse,

Kelli

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National Donut Day!!!

03 Friday Jun 2016

Posted by Kelli in Culinary Style, Farmhouse Style, fluffin' the nest

≈ Leave a comment

Tags

canvas, Dirt Road on Canvas, donut

Happy National Donut Day!!! Here to celebrate is our donut canvas from the Etsy shop!


I love this one as a coffee bar addition. So fun.

Don’t forget…we are running a sale through the summer months. Use the coupon code FARMHOUSE10. The price that you will see also includes shipping!  How fun is that? The link to dirtroadoncanvas is:

https://www.etsy.com/shop/dirtroadoncanvas?ref=search_shop_redirect

Have a great weekend!!!

Kelli

Adding Chickens to Your Farm

14 Thursday Apr 2016

Posted by Kelli in Country Life, Culinary Style, everyday stuff

≈ 6 Comments

Tags

backyardchickens, eggs, farmhouse, farmhouse kitchen, farmhouse style, farming

Disclaimer:  These are not my eggs…er…um…our chicken’s eggs rather. 😉 A friend gifted them to us.  They are French Copper Maran eggs, and I may just need a hen or two like this.

 

When we moved, years ago, we started out with just shy of five acres.  In the Ozarks…five acres is a farm…so we had a few feet to go. Since then when have added more acreage and have a farm of about sixteen and a half acres.  Just enough for us.  We have a few head of cattle, a few goats, a donkey, a miniature horse, chickens, and dogs and cats. Our farm has grown over the last few years.  This may actually be a sort of warning to you. We started with chickens.

 

Chickens are addicting.  We started by ordering those little balls of fluff from the feed store.  Do you have Chick Days in your neck of the woods?  Well…we do.  We raised them in the garage…caring for them and wiping their little hineys if needed.  (It’s so much easier to have a momma lay the eggs, hatch them, and take care of her own kids.) Even though we would order all pullets, except one, we would usually wind up with a few roosters in the mix.  The excitement came when it was time to turn them out into their brand new chicken yard. They were so cute running around out there.
 

We now have a wide assortment and even some little Polish gals with the wild “hair.”  My brother gave us those and they are so sweet.  Such good tempered hens.  We get lots of enjoyment out of our chickens.  They are fun to watch in the summer evenings, before they go to bed. When you have your own chickens, as long as they aren’t molting and are laying steady, you always have something to eat.  I remember my delight in skipping the egg cooler at the grocery store.  I felt very self-sufficient.  lol!

 

I think that it’s wonderful how farming is catching back on in this generation.  We live in a very rural community, so it has always been a way of life around here.  All of our grandparents farmed at some point.  You actually don’t go very far here without running into a farmer of some sort.  Even folks that don’t have any stock, or live in town, a lot of them raise a garden.  That is some of the toughest farming that there is.  Some folks even raise a tomato plant or two in a five gallon bucket.  I love that.  I love to see the light in their eyes when they talk about how well their “crop” has done. We raise a pretty good sized garden here and I preserve lots of things.  It’s one of my favorite things about country life.

 

 

Did you know that you don’t have to live out in the sticks to raise a few chickens?  Of course you did!  I believe, in our town, that you can have hens but not roosters and there is a limit on how many.  So even if you don’t want a lot of acreage to farm and take care of, you can still have a few hens to lay eggs for your family.

 

 

Our chickens are big scrap eaters.  That makes me feel great!  I hate wasting things, so even the vegetable scraps or leftovers…the chickens go nuts over.  They love old fruit and things like that too.  We even feed them our old pumpkins after Thanksgiving.  It is rumored in the organic community that this helps with worming the chickens.

 

I hope that if you are thinking of adding chickens to your farm that this has encouraged you.  We enjoy ours so much and are very thankful for them actually.  It’s funny how all of these critters just seem to be a part of your family after awhile. This farm life…it’s so much deeper than some realize.  It speaks to your heart in ways that you never imagined.  God is good to do things like that for us.

Love from the Farmhouse,

Sigturquoise

Soup Weather

29 Tuesday Sep 2015

Posted by Kelli in Culinary Style, everyday stuff, Simply...living, Yum for the Tum

≈ 2 Comments

Tags

farmhouse style, food, soup

I have been making soup here at the Farmhouse.  I have made it two weeks in a row.  I can eat soup homemade, at the Chinese place, or out of a can.  I just enjoy it.

  
Soup is comforting.  When you have been sick or emotionally distraught…a big bowl of soup nourishes all of the above. Soup is like a warm hug.  

  
It’s not uncommon to hear the term “soup weather” in these parts.  Most of us don’t cook a huge stockpot of soup in the middle of our humid summers.  My soup making fires back up when school starts and a bit of briskness is in the air.  I love that!!!

  
Soup is just cozy…and feels a lot like home.

Love from the dirt road,

Kelli

I Smell Soup

09 Wednesday Sep 2015

Posted by Kelli in Culinary Style, everyday stuff, Uncategorized

≈ 2 Comments

Tags

kitchen, soup

Guys!!!!!! I’m back!  Please don’t be frowny at me. I have had lots of life going on.  You too?  There ya go.

  
The trees are starting to change here and it’s feeling a bit on the fall side…so I am making a big pot of chicken noodle soup today…hence the title of this post.

  
It has seemed very cozy today with that big Dutch oven bubbling away.  It has also seemed very exciting…because supper is already done.  I love that!

  
I hope that you are having a great middle of the week and that you smell soup bubbling at your house soon!

Love from the Farmhouse,

Kelli

Coffee…oh how I love thee!

21 Friday Aug 2015

Posted by Kelli in Culinary Style, everyday stuff, Farmhouse Style

≈ Leave a comment

Tags

coffee, farmhousestyle

Piddling around a bit this morning…so I spruced up our little spot for coffee.

  
Isn’t coffee a good friend? Okay…not really a friend…but the very smell is comforting to me.  It reminds me of grandparents. It says all things…cozy.  Coffee…oh how I love thee.

  
I know that not everyone loves it…so maybe a little tea station instead?  Okay…a soda fountain on the counter.  Now there is an idea!  Lol!

  
Have a wonderful weekend Dirt Roaders!

Love from the Farmhouse!

Kelli

Farmhouse Baked Mashed Potatoes

23 Wednesday Jul 2014

Posted by Kelli in Culinary Style, Yum for the Tum

≈ 4 Comments

It’s been awhile since we talked recipes.  Today I want to share with you, something that I just kinda decided to try.  I have always loved twice baked potatoes…but honestly…who wants to do all of that work?  I mean…okay…some people will…but it really is very involved.  Thus, the birth of the Farmhouse Baked Mashed Potatoes.  I’m sure that others make this and it’s probably all over Pinterest…but this is what I came up with in our kitchen.  I hope that you enjoy!

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Farmhouse Baked Mashed Potatoes


10 to 12 Potatoes

Butter

Milk

Minced Garlic

Salt and Pepper

Shredded Cheese

Dried Dill Weed

Chives

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Directions:

Cook diced potatoes in a pot of water until tender.  When they are done, drain and  put them in your mixer bowl or a large bowl if you are using a hand mixer.  Add a stick of butter, minced garlic and salt and pepper to taste.  Mix until potatoes are mashed and everything is incorporated. Then add a splash of milk and give it another whirl.  Spread potatoes in an oven proof pan and sprinkle with shredded cheese of your choice. Sprinkle with dill weed and bake at 350 degrees until golden and bubbly.  Sprinkle with chives…and dig in!  I’m telling you….AMAZING!

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Love from the Farmhouse!

Sigturquoise

The Canisters

26 Thursday Jun 2014

Posted by Kelli in Culinary Style, everyday stuff, heart and soul

≈ 2 Comments

I have yet another confession to make. This has nothing to do with the canisters that my friend Jodi gave me.  It has everything to do with the fact that I ordered the THM (Trim Healthy Mama) book and yet…I had two cookies for breakfast.  I mean seriously, how could I not?  They are those grocery store kind.  The soft sugar cookies with the soft frosting.  Yeah…you know what I’m talking about.  I have always heard…that if you are going to eat something icky…do it at the beginning of the day, so you can burn it off.  Done and done.  It’s called grace, my friends.  I will do better…but I had two cookies…and they were delish.  lol!

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Okay…enough about my caloric intake.  The Canisters.  They are so lovely.  They make my little junkin’ heart go pitter patter.  I decided that you needed so much more than just an Instagram shot of them.  You needed the whole shebang.  You needed a whole post…dedicated to these beauties.  I mean…come on.  Not everyday…a friend walks into your home, with a brown paper bag, full of the canisters that you were coveting were admiring on her counter.  I had actually forgotten about them.  It had been quite a while.  Isn’t that fun!?  It’s so fun in life to be blessed.  It’s also amazing…to bless someone.

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That whole day was amazing.  It was one of those days that you realize the Master orchestrated.  You have a heightened awareness that things are going on that you really cannot see.  You can only feel them.  I love that.  I haven’t done much rearranging at the Farmhouse lately.  We have been busy with the garden and other things.  I am getting the bug though.  The one where I take everything off of my counters and stand back and analyze the sitch.  lol!  (Spell check loved that little word.)

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I hope that you enjoy gazing at the turquoise goodness today.  I cannot get enough of them.  When I find the perfect spot…I will let you know.  I love our kitchen.  It truly is the heart of our home.  That being said…if I don’t love things…they don’t stay in there anymore.  I like the new me.  It must be the Patchouli.  lol!  No…I’m kidding.  It’s the grace of the Almighty…being revealed in my life.  It’s looking to Him, like a little child, with big eyes full of wonder.  It’s a heart full of love…while sitting in a yard swing, surrounded by a handsome husband, wonderful children, chickens, goats and a bull calf.  It’s the mess that I was yesterday…in the muddy garden, picking beans like a wild woman.  It’s all about Him.  He is with us, Dirt Roaders.  Every. Step. Of. The. Way.  He gives beauty for ashes.  I am so undeserving of the blessings that He gives, but He gives them anyway.  It’s true…the power is His, to give and take away.  Lately though, my healing heart longs to focus on what He gives.  My life is really not my own.  I know…so many things that I’m throwing at you at once…but I am learning so much in this season.  Do me a favor?  Ask God to help me…as a student of His.

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Love from the farmyard,

Sigturquoise

 

I’m In the Garden

25 Wednesday Jun 2014

Posted by Kelli in Culinary Style, Farmhouse Style

≈ 2 Comments

I am sitting down for a second.  My poor back.  At 6:30 a.m., I was in the garden, picking enough green beans to feed a small tribe.  Rain makes green beans.  That is my thought for the day.

image

I am not complaining.  You guys know that this is a part of our summer life.  God is good to bless us with real food.  Lots of times…people don’t understand that with blessings, hard work is part of it.  Please pass the PanAway.  (An eo for sore muscles.)  (eo stands for essential oil.) (You are welcome.)  😉

image

So today…I am not decorating or moving furniture.  I am cooking beans, washing beans and putting beans away.  If you need me…I could possibly be in the garden.  More than likely though…I will be in the kitchen.

image

Love from the Farmhouse,

Kelli
p.s.  A huge thank you to God…for helping our garden grow.  Please forgive my grumbles, Lord. I love you!  Also a huge thank you to my Mr. and my children.  They work very hard.  All of them.  We are in this “farmin’ thang” together. I love you…my people!

Crazy Veggie Lady

11 Wednesday Jun 2014

Posted by Kelli in Culinary Style

≈ 6 Comments

It’s been awhile since we’ve had a food post.  I have been “fluffin’ the nest” mostly…but I love a good food post.  I have also been eating too much junk lately, and have been craving my veggies in a major way. Veggies are our friends.  So pretty and good for us.  Have I convinced us?

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Sunday evening, our little guy was puny.  He has been fighting the whole sinus/allergy thing for a while…but he was just looking “peeked.”  (That is Ozarkian for pale and puny.)  Thankfully, he is feeling much better now.  It took him a few days though.  Anyway, Sunday night after our evening service, the Mr. stopped off at Subway.  He picked up a Roasted Chicken Breast salad for me.  It was amazing.  It was made with all baby spinach.  Baby spinach is my best friend.  Okay…not really, but I do love it.  Like…a lot.  I made my own little vinaigrette of lemon juice and olive oil.  So good.  So heart healthy.

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salad

 

I seriously need to do some major cleaning today. I just got my new book, The Nesting Place by Myquillan Smith, in the mail…so I will have plenty of inspiration.  (I will share more about this later. Exciting!)  I also need to come up with something for supper.  Our church has service on Wednesday nights so I usually do something pretty simple.  It’s nice to have something that is easy to clean up.  This paragraph is just a freebie and has nothing to do with the post…except that I need to figure out what I’m cooking for supper.

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So…how are your gardens doing?  Ours is growing like crazy, thank the Lord.  We have had tons of rain.  I cannot wait to start getting fresh veggies from it.  It’s so fun to put veggies up for the coming winter, eat fresh ones, and share with others.  (Not in that order.)  🙂

SONY DSCveggie skillet

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Okay…so I am rambling about fresh veggies and really…that is about it.  So…bottom line:  Eat your VEG!  It’s good for you. God loves us and He gave us this food.  It will nourish you.  It will make you kiss your scales.  (Yeah Kel…take your own advice and stay out of the Oatmeal Cream Pies.  A.K.A….Oatmeal Patties…as our little guy calls them.)

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Love…the crazy veggie lady,

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Sigturquoise

 

 

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alongthedirtroad

Kelli

Kelli

Welcome to our stretch of the dirt road! It is filled with junkin' trips, culinary experiments and anything to "fluff the nest" which is our farmhouse. I love home decor that fits my family. I love a simplicity that we can live in. Maybe that is why the country life is so appealing to us. It's a place to breathe deep...and enjoy the journey. Join us! We would love to have you. (You might even see a chicken or two.)

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alongthedirtroad

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