It’s been awhile since we talked recipes. Today I want to share with you, something that I just kinda decided to try. I have always loved twice baked potatoes…but honestly…who wants to do all of that work? I mean…okay…some people will…but it really is very involved. Thus, the birth of the Farmhouse Baked Mashed Potatoes. I’m sure that others make this and it’s probably all over Pinterest…but this is what I came up with in our kitchen. I hope that you enjoy!
Farmhouse Baked Mashed Potatoes
10 to 12 Potatoes
Salt and Pepper
Dried Dill Weed
Cook diced potatoes in a pot of water until tender. When they are done, drain and put them in your mixer bowl or a large bowl if you are using a hand mixer. Add a stick of butter, minced garlic and salt and pepper to taste. Mix until potatoes are mashed and everything is incorporated. Then add a splash of milk and give it another whirl. Spread potatoes in an oven proof pan and sprinkle with shredded cheese of your choice. Sprinkle with dill weed and bake at 350 degrees until golden and bubbly. Sprinkle with chives…and dig in! I’m telling you….AMAZING!
Love from the Farmhouse!