Yes, I know.  It’s a huge claim.  It’s true for our home though.  I think that I have made the best chicken salad that has ever graced our bread.  I am not kidding you.  So I had to share it with my precious Dirt Roaders on this mmmMonday!

You guys know, by now, that I am one of those cooks who add a little of this and a little of that.  Actually…whether it’s cooking or home decor…I’m known to spend quite a bit of time “tweaking.”  (No..no…nothing drug related…just fine tuning.) 🙂

One of these days I will post a recipe for you that is actually a full-blown meal.  Lately though…I’ve been having fun with the simple things. (I want to make your life easier…not more complicated.)  I hope that you enjoy this mmmMonday! recipe…from the tippy tip of your taste buds, down to your belly.

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Best Chicken Salad Yet

2 cans of chicken (You can also used cooked and shredded boneless skinless chicken breasts.)

2 stalks of celery

1 small apple

1/2 of an onion

1/2 c. of raisins

1/4 c. chopped parsley (fresh)

1/2 c. light mayo

a tad of Lawry’s season salt

freshly cracked pepper and salt, to taste

chopped almonds or pecans (optional)

The big sha-bang in this recipe is the parsley.  I have never added it before but it was definitely the star of the show. Parsley just brightens it up so much.  The raisins were a new touch too and they were heavenly. (I usually use grapes.)  This recipe is a keeper for our home.  I hope that you all enjoy it too.

Happy mmmMonday! Dirt Roaders.  Go forth….and feed those faces.  😉

Sig

p.s.  Don’t be afraid to “tweak” this recipe yourself.  Adjust everything to your taste.  You will love me for this one.  😉

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