Hello! I’m back. You know…I have been thinking. I have kinda been holding out on you all. I have a confession to make. (You will understand mmmMonday! pronto.)
Hi, my name is Kelli and I am a foodie.
Isn’t this a lovely little ramekin that my friend Jerri gave me?
There. Now you know. 😉 I guess in the midst of home decor and chickens and boxwood I had forgotten to mention to you lovelies just how much I love to cook, shop and read FOOD!!! It’s crazy I know because a friend and I even have a little Facebook page called What’s for Supper? One of my favorite ways to spend my lunch time is with a food magazine. There I am munching and reading and planning meals for my little (so precious) family. So….that brings me to something else.
Do you remember when I mentioned that I wanted to add a bit of structure to the blog? Well this is the first phase. We are going to start having mmmMonday! I thought about doing Foodie Friday…but hey, we all need a little inspiration at the first of the week right? Right!
I may even have to steal a recipe from my MIL once in a while, or Candy (today) or my friend M&M, who is a foodie herself. I might even feature a favorite kitchen gadget along with our recipes. Who knows? We can fly by the seats of our pants…right? I knew that you could do it. 😉
I just want us to grow this year. My goal is to grow spiritually and emotionally and well basically… just in every good direction. We can do that together…right? Of course we can.
While we were partying at Christmas…my cousin’s wife Candy made the MOST awesome Buffalo Chicken Dip. I wanted it to be our first mmmMonday! post. I hope that you enjoy as much as we did.
CANDY’S BUFFALO CHICKEN DIP
2 cans of chicken, drained
1 c. of Franks Wing Sauce (original)
cheddar cheese to taste (I just grated as much as I thought we would want.)
Hidden Valley Ranch dressing (I just eyeballed this too…maybe like half a cup.)
2 blocks of cream cheese
Directions: Let your cream cheese soften for a bit, then just start mixing everything. Taste….add more of whatever you like. Refrigerate leftovers.
You can serve this dip w/tortilla chips or whatever you like but Ms. Candy serves it with these flat pretzel crisps! YUM! They even come in Buffalo flavor!
*note: The Mr. LOVED this. Your Mr. might too…with Super Bowl parties or whatever coming up.
*note again: (:) ) I love recipes that you can adjust to your own taste. You will find this out on our new little journey. Simple and easy without a lot of fuss…that’s me.
Do you have any appetizers that you want to share? If so, let me know! Have a wonderful mmmMonday! Dirt Roaders. Share some food!
p.s. Candy said that this is delicious served hot too! I would say…pop it in the oven on whatever temp you think..’til it bubbles a little. Use your own judgement…you guys are smart! 😉
Along the Dirt Road 
Kelli this looks delicious! Thank you for leaving such a sweet comment on my blog. I tried to reply via email, but you seem to be a “no-reply” blogger. Also, I wanted to ask if there is a way to follow you by email or bloglovin. I would hate to miss a post but the only way I see to follow is by facebook.
Danni…It really is very good. Hmmm…I will check into that. 🙂 k.
First off-I love the idea of mmm Monday!! Second-I didn’t know those were called ramekins (note to self now) and Third-that sounds so good. I love a good dip, I have two favs…chicken enchilada dip and shrimp dip! Great, it’s 9:30pm and I’m wantin’ dip! 😝
Maranda…Thank you! I am really excited about it. Matter of fact…I was taking pictures of my plate at supper tonight…for next week. 😉 I need your Shrimp Dip recipe. That sounds good. Eat dip, my friend. I wish that I could come and bring the chips/pretzels/crackers. ~k.