Okay…okay….I couldn’t resist.  Corny title?  Maaaaaybe…but I do have a recipe for you today.  Who doesn’t need a new recipe on Monday?  Everyone does.  With school starting and people being a little more busy than the slothful summer months….we could all use a shortcut in the ol’ kitchen.  My MIL gave me this recipe just a few days ago.  I haven’t tried it yet but she did and said that it was delish!  So…here we go Dirt Roaders…enjoy!

My mother-in-law is such a hoot. (Bonk! bad joke…bad joke…okay..I’ll stop now.)

Velveeta Cheesy Beef Stroganoff

1 lb. ground beef, 2 c. water, 3 c. egg noodles,uncooked, 8 oz. Velveeta…cut into cubes, (she used shredded cheddar instead) 1 can mushroom soup, 1/4 tsp. black pepper

Brown meat and drain. Stir in water and  bring to a boil.  Add noodles.  Cover and simmer for 8 minutes or until noodles are tender.  Add cheese, soup and pepper.  Cook five minutes or until cheese is melted and well blended.

Now how wonderfully easy does that sound?  Thanks MIL…you are a wise ol’ owl.  (hee hee…;)) Okay….I’ll stop…now.