Hey Dirt Roaders! How was your weekend? I hope that all was well and good. Ours was great! We had a little weekend away for business and fun. I did a little junking and a little shopping and now it’s time to get back down to business at The Farmhouse. Soooo…that brings us to mmmMonday! once again. One of our readers brought this recipe to my attention the other day. I am so excited that she did. It’s an oldie but a very goodie! Thank you Kathleen!
This recipe is so simple. It’s so very simple that you don’t even need a list of ingredients or directions. It’s basically a chuck roast, pepperoncini peppers and your Crock Pot. You cook it until fork tender and then eat it on hoagie buns. How wonderful is that?
Today I did add a little extra to mine. Some of us gals from church make this and add a little Italian dressing. Either way I’m sure that it will be out of this world. I also added a bit of beef base and some black pepper to both sides of the meat. I’m thinking that I may cook down some garden green beans later, after all…living in a hotel for a few days….healthy eating isn’t always at the top of the list. I’m looking forward to smelling this cook today…while I am free to do other things. I have a bit of a crush on my Crock Pot. (Actually…I own three…and a Slow Cooker.) 😉
The little bread board that you see in these shots is a sweet ebay win from my husband. I had actually found it and put it on the watch list…and he bid on it for me. I love it! It possesses lots of character. Those are exactly the kinds of treasures that I enjoy. The Mr. said that someone probably made it in shop class. (He assumes this…because he made one when he was in school.) How funny. Well…wherever it came from…I love it…and I love the fact that my Mr.” gets me. ” I’m also thankful that he took that shop class all those years ago. Winky-wink…..he helps me with my projects!
Well, Dirt Roaders….I hope that this recipe is helpful….if you didn’t already have it. I know it’s a little late in the day for your to fire up a roast….but maybe one day this week? Isn’t it fun when the weather starts to change and when you gather in of the evening…you have supper cooking away!? It’s just pretty cozy.
Gazing lovingly at my Crock Pot. (not really)
How Crazy!! I just had this for the first time last week-end in PA, told my husband I was going to have to find the recipe… Thanks Kelli
Sis. B. …..You are so welcome my friend. We put a little shredded mozzarella on ours and it was DELISH! (If I do say so myself.) 😉 Much love! ~k.
Awwwwww, thanks for mentioning me in your post. I’ll have to try it with the Italian dressing. I bet it is fabulous! And topped with cheese too?
Love that little bread board!
Kathleen….You are most welcome. Giving credit…where it is due…is my style. It was really good! Thank ya…thank ya…about the bread board. I love it! 🙂