Happy, happy lunch.

Hello!  How are you today?  Hopefully all is well in your home and in your kitchen.  Today I just wanted to share with you one of my very favorite things.  Yep…you guessed it, antipasto.

Antipasto is the Italian equivalent to our appetizers in America.  As you know, the word antipasto means “Before the meal.”  I love to eat antipasto for a meal.  It generally consists of meat, veggies, olives and cheeses.  I just use whatever I have on hand. It is amazing if you toss everything that you want and then drizzle with olive oil, sea salt and freshly cracked black pepper.  Antipasto platters are fun at parties.  If you get your things ready in advance and let the veggies, olives and cheeses marinate in the oil…you won’t be disappointed.  Y-U-M!

What are some of your favorites to add in an antipasto platter?  I would love to hear your ideas…so I can add them to my own platter next time!  😉

Happy Wednesday, Dirt Roaders…from my fridge to yours.